Empenadas are Spanish food that are flaky, buttery, pastries and traditionally stuffed with beef. My take on it, however, uses some fresh produce and some spicy ingredients to bring you… Read more Nopales & Mushroom Empenadas →
Spring has sprung officially (but actually, unofficially here in Minnesota)! Today is really nice, though, so I can’t complain! I’m excited for colorful foods back at the farmers market, eating outside, going… Read more Spring Rolls + Easy Peanut Sauce →
Tofuevos = vegan eggs or a tofu scramble. I know you were wondering! Huevos Rancheros = the best food on the planet. For starters, it’s Mexican breakfast and we all… Read more Tofuevos Rancheros →
Black beans are one of our favorite foods. We always have a huge bowl of them ready in the fridge whenever we need it. We usually cook up a big… Read more Easy Refried Black Beans →
A few essential tools: my planner, a cup of coffee, and a consistent, quick breakfast.